On Oct 20, 8:22 am, bob <b...@[EMAIL PROTECTED]
> wrote:
> Miss Glamour
> How do you know that these were Groucho's favorite? As a matter of fact
> you are very wrong they were Zeppo's favorite.
>
> wrote:
>
>
>
> > HOW TO BAKE BROWNIES
>
> > Instructions:
> > Things You'll Need
> > 1/2 c. butter
> > 2 oz. unsweetened chocolate
> > 2 eggs
> > 1 c. sugar
> > 1 tsp. vanilla
> > 3/4 c. all-purpose flour
> > 1/2 c. chopped nuts (optional)
>
> > Steps:
> > 1
> > Step One
> > Preheat oven to 350 degrees F.
> > 2
> > Step Two
> > Grease an 8-by-8-by-2-inch baking pan. Set aside.
> > 3
> > Step Three
> > Melt butter and chocolate together in a medium-sized saucepan over low
> > heat. Or place them in a microwave-safe container and heat - 2 minutes
> > at a time at 50 percent power - until melted (check after every 2
> > minutes). Remove from heat.
> > 4
> > Step Four
> > Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly
> > until just combined.
> > 5
> > Step Five
> > Stir in flour and nuts.
> > 6
> > Step Six
> > Spread batter in baking pan. Bake 30 minutes.
> > 7
> > Step Seven
> > Cool brownies on a wire rack. Cut into bars.
>
> > Tips & Warnings
> > Don't overbake the brownies. You don't want them to be dry and crumbly
> > when they cool.
> > Vary the kind of nuts you use. Try almonds or pecans as well as the
> > more-expected walnuts.
> > Try adding chocolate chips or white chocolate chips to the batter.
>
> > For pure decadence, try frosting these cooled brownies with a
> > chocolate fudge frosting. Yields 24 small brownies. (But small is all
> > you'll be able to take.)
>
> > Kiss kiss,
> > Miss Glamour- Hide quoted text -
>
> - Show quoted text -
I heard that Chico was partial to cannolis....
